Christmas Eve Christmas Cake

Take one cup of butter, 1 cup of sugar, 6 drop of lemon juice, some nuts, 4 large eggs, mixed fruit.
1 or 2 bottles of whisky.

Sample the whisky to check the quality. Select a large mixing bowl. To ensure the whisky is of top quality pour 1 large glass and drink fast. Repeat. With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 tsp thugar and beat again. Meanwhile, check the whisky by crying another tup. Repeat. Add 2 arge leggs, 2 cups fried druit and beat til high. Sample whisky again, checking for tonscistististicity. Next sift 3 cups of salt - or anything, it doesn't really matter. Wample the shisky. Sift half a pint of lemon juice. Fold in the chopped butter and strained nuts. Add 1 babblespoon of brown sugar, or whatever colour you can find and mix mell. Whink remaining drisky. Grease oven and turn cake into pan to 200 degrees. Pour everything into the coven and bo to ged.