Easy Thanksgiving turkey and Turkey Gravy Tender Juicy Turkey recipe

Defrost turkey... sit frozen turkey on kitchen counter for 3 days to completely defrost

Remove turkey gizzards, heart, liver and neck from cavity

Remove slime and cut excess fat

Rinse turkey with salt and water

Turkey Rub

2 TBS of Seasoning salt, 1 TBS garlic powder, 1 TBS onion powder, 1 TBS of sage, 1 tsp of thyme, 1 tsp of rosemary, 1 tsp of pepper

Drizzle melted butter on both sides of turkey, rub well

Sprinkle a generous amount of seasoning onto turkey

Place in refrigerator and marinate for 3 days

After 3 days..... chop up 1 onion and 2 green peppers, and place in cavity of turkey.

PRE HEAT OVEN TO 350 DEGREES

Chop up 1 green pepper and onion into very small pieces

Place 1 tbs of flour in an oven bag. Add chopped green peppers and onions.

Place turkey in bag

Tie a knot at the end of bag and cut 6 1/2 inch splits on top of bag

Place in baking pan and bake until thermometer reads 160 degrees in thickest part of turkey

Gravy

Place turkey neck, liver, heart, and gizzards, in a small pot. Add 1 tb of butter.

Add 3 cups of water and 2 cups of chicken broth/slurry (6 tbs of flour)

Simmer over medium heat until gravy thickens

Poor over turkey once done.

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Cheers!!!

Regards@momimalhi