You are viewing a single comment's thread from:
RE: Summer dinners (Duck pasta!)
Looks amazing. I totally get the struggle to decide what to eat and actually taking the time to cook it. People tell themself they are not good chefs, but often it's all about just investing the time into making the meal that matters
Definitely, of course there are tricks that can turn good cooking into great cooking! Our French neighbour makes amazing food, even something as simple as mashed potatoes! Apparently, for that, a raw egg is the trick!