01/24/2019 My cooking recipe
Teach you to make Chinese vegetarian dishes. 
Prepare ingredients:
Potato one
Carrot one
Lentils
Two spoonfuls of soy sauce
Half a spoon of salt
MSG 
Peel the potatoes and carrots into pieces, cut the lentils into segments of about 3 cm, and cut the green onions into chopped green onions.
Pour the oil in the pan, stir fry the chopped green onion, then pour the lentils and stir fry for two minutes until the color changes. Pour the potatoes and carrots and stir fry. Add the lid and simmer for about 5 minutes.
stir fry until the potato color is golden, put two tablespoons of soy sauce, half a spoonful of salt, a little MSG, stir fry until evenly.
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