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RE: Cookwithus # 13 Vegan Tacos With Black Eyed Peas And Vegan "Crema"
What a beautiful dish! I remember going to Mexico to study cooking and making tortillas was such an important skill. We used a press to make ours but when I was walking around town I noticed that most venders were shaping them by hand! What skill they had! Your bean filling looks so satisfying and tasty! Your sunflower/almond crema is such a great idea! Thank you for sharing this dish!
I certainly don't have the tortilla making down to a fine art haha but the ones I have seen done by hand were thicker and smaller "sopes". All the places I stayed at had a tortilla shop around every corner and so cheap that most people just grabbed a stack. I find it satisfying to make them once in a while and they seem to taste better.
Thanks so much @chefsteve for a wonderful comment.