You are viewing a single comment's thread from:
RE: Cook with Us #15: Lemon Curd Pistachio Pavlova
Yum, I love all types of lemon desserts but this one takes the cake...or should I say the meringue. Tart and sweet and the addition of pistachios, I would gobble this one up! Nice one @foodforsoul.
Thank you so much. We were talking about it last night with my husband and he was of the view that whatever fillings we try in the future the pistachio would have to stay. It takes the meringue to a different level of taste. Talking about pistachios I bought 100g at $58/kg and after I’ve removed the shell I only had 46g to use!!! But it was enough luckily.