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RE: Cook with Us #25: Mango Parfait With Coconut Sorbet on a Fairy Floss Bed
To be fair, that parfait is far closer to a work of art than it is to food. You have managed to create a masterpiece. I have never eaten one before but would really like to now after following down through your post and seeing it being made. It looks amazing.
Thank you. You should follow @cookwithus. A lot of the participants have been creating amazing recipes week in week out. And we’ve all learned from each other to improve our content both visually and in writing. It’s a great place to be!
That sounds like a great group to be part of. Any community where you group together for fun and improvement is nice. For me I like to read and to write. Cooking is more of a task than fun but I can appreciate the skill when other people do the hard work.
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