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RE: Cook with Us #25: Mango Parfait With Coconut Sorbet on a Fairy Floss Bed
Your mango parfait would easily cost some 15 Eur in the restaurant. Care to offer the recipe to some of your favorite places?
Oh that’s flattering. It is not my recipe. I came across it watching the great British chef show and then added some additional ingredients which I thought would complement the parfait. Ultimately I had to think of the first 2 dishes I’ve made for this contest and how the dessert would be the pinnacle of it if this was served at a dinner party.