You are viewing a single comment's thread from:
RE: Cook with Us #29: Budget Meal or How To Live on a $1.40/Meal
Very interesting to see this week what everyone was able to come up with! Having a garden is definitely a huge asset in any part of the world, especially when trying to stick within a budget. Love that you are able to start using that wonderful knife. I would happily munch on those polenta chips. :)
Thank you. The polenta chips were amazing and my husband had it for dinner and lunch the following day. The original recipe is to bake them but I thought I’ll deep fried the chips. We’ve just put Lebanese cucumber in the garden hopefully we get a good crop this summer.