Kimbab

I like to cook and used to be a chef in a Korean restaurant. Although I do not work there anymore, I still like the food there.
Today I had to go to the market early and buy some ingredients to make kimbab, a dish can say is my strength.

materials needed

• outer shell
  • Seaweed leaves (Gim)
  • Rice: must use plastic and fragrant rice
• the kernel
  • Eggs: spice seasoning, beat well and fried cooked then cut pieces
  • Sausage: cut the yarn as small as possible to just Gim leaves
  • Fish fry: cut pieces of medium length Gim (Korean fish sauce must be seasoned and fried cooked)
    Crab cut: Cut the yarn and put it into the rotary oven for 2 minutes
  • Cucumber: remove the intestines, cut the yarn
  • Carrots: cut yarn, and cooked
  • Radish: salt from the day before (soaked with a little beet juice to have a beautiful red color)
  • Green vegetables (you can choose salad or spinach)

And my finished product