BALUT EGG IN PHILIPPINES

Filipino delicacy also known as fertilized duck egg has nutrients that is beneficial to the body the reason why you should include it in your diet.

To make balut, duck eggs should be brought first by a balut maker. Then eggs that have been laid will be incubated surrounded by warmed husks of rice. If they are not already cooked, hard-boil the eggs for 20 to 30 minutes before eating them. Hard cooking will kill any bacteria that might grow in the eggs during the incubation period.