My Daily Food Photography: Siomai and Sotanghon
My brother bought siomai from his mate from the gym. I had steamed it and prepared the soy sauce and calamansi for its dip. The siomai tastes good unlike what's usually sold in the market. It's not actually commercial type so it tastes good.
I also prepared this sotanghon as part of our dinner. Besides sotanghon noodles, it has bitter gourd and corn kernel along with some ingredients. It actually has its soup. I haven't poured it yet because sotanghon noodles usually absorbs the water. The texture wouldn't be good of the soup will be added and was prolonged before consumption.
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