My Own Version of Pancit Malabon
Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. I decided to make my own version of it that I cooked in a big pan and flavor seasoned with patis and crab fat. Putting an cut boiled eggs on top of it that makes it more delicious.
| Category | Photography |
|---|---|
| Camera | Sony Xperia XZ |
| Lens | Standard |
| Settings | Auto |
| Megapixel | 23 MP |
| Application | Snapseed |
| Location | Philippines |
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I once dated a phillipina, everytime we saw her family we ate pancit 😃
Yours sounds great
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Wow looking delicious. I like it.