Daily Food Photography

This is my entry in daily foods photography initiates by @howtostartblog

Sisig is widely known among Filipinos, not just as an appetizer or a pulutan (accompaniment to alcoholic drinks), but as a main dish. The Kapampangan term “sisig” means “to snack on something sour”, which usually refers to fruit, often unripe or half-ripe, sometimes dipped in salt and vinegar. The term could also be the method of preparing fish and meat, which is marinated in a sour liquid, such as lemon juice or vinegar, then seasoned with salt, pepper, and other spices. This dish here, sisig, is a Filipino dish made from parts of pig’s head and liver, which is usually seasoned with calamansi and chili peppers.

Preparing sisig involves boiling of the head to remove hairs and tenderize it, and broiling or grilling of some portions. Chopped onions are added as being served on a sizzling plate..added eggs, liver, and mayonnaise.

Our Yummy Dinner