Guangzhou Food(1) 廣州美食（1）

Guangzhou Food(1)
Hello, everyone. I'm the river.
The city is the capital of Guangdong province, the center of the country, and a mega-city.
It is an international metropolis, international business center, and
International comprehensive transportation hub, national comprehensive portal city, National historical and cultural city.

Hey! [ ] ()

Food in Guangzhou, this sentence has gone deep into the hearts of the people.
See this sentence to know Guangzhou must be a lot of delicious.
Today brought you a Guangzhou snacks, rice dumplings.
The rice, as the name implies, is a rice cooked with a small pot, which is probably unique to Guangdong.
There are many small shops selling rice in Guangzhou, usually on the side of the road, with a row of stoves full of steaming cookers.
A master walks back and forth with bamboo chopsticks, like a wheel battle in Go. Such stalls are generally exclusive.
There will also be soup. The largest "porridge noodle" shop on the streets of Guangzhou, followed by a sweet shop, and possibly a small rice shop.
Although it is unique, there can be dozens of varieties, delicious and inexpensive.
The rice is a specialty food in the Guangzhou area and belongs to the Cantonese cuisine.
The main types of products are waxing rice, mushroom chicken rice,
Soybean chops rice, pork liver, white cut chicken and so on.
Put the oil and sticky rice into the tile pot, measure the amount of water, cover,
When the rice is cooked to maturity, add ingredients(waxy, shiitake mushrooms, etc.), and then turn to slow fire.
The store will also be accompanied by a dish of raw smoking, soaked in the rice, the aroma scattered.
The made of tiles is relatively flexible in terms of fire control, and the incense is left between the rice teeth.
When eating rice, remember to taste the taste of rice Coke, is fragrant and crisp.

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Detailed practice description:

Step: 1. A thin layer of oil is applied to the bottom and the rice is washed clean.
The ratio of rice to water: 1:1.5(This ratio is very important and relates to the degree of rice ripening!
Too bad to eat, too bad to eat! ) Place the rice and water in the sand and burn it with a fire.
In less than ten minutes, the rice began to collect water. You can see the holes in the surface of the rice.
Put the meat and ginger in at this hour! Hurry up!
3, after the meat is placed, put ginger, and hit an egg. Cover the lid, replace the minimum heat, and cook for three or four minutes.
The moment has come! Turn off the fire and let the dumplings bake for 15 minutes.
Do not open the cover again to see Oh, this is the most crucial time for cooking rice, baking time is not enough to eat, and it is difficult to recover.
After waiting patiently for fifteen minutes, the fragrant rice is ready!
Above, thank you for reading, welcome to the points of support forward.
Leave me a message if you have any questions

廣州美食（1）

大家好，我是滔滔江水。

廣州是廣東省省會，國家中心城市，超大城市。

是國務院定位的國際大都市，國際商貿中心，

國際綜合交通樞紐，國家綜合性門戶城市，國家歷史文化名城。

食在廣州，這句話已深入民心。

看到這句話就知道廣州壹定好多好吃的了。

今天給大家帶來了壹道廣州的小吃，煲仔飯。

煲仔飯，顧名思義，就是用小煲仔煮的飯，大概是廣東特有的吧。

廣州有許多賣煲仔飯的小店，壹般是開在路邊，壹排竈頭上擺滿冒著熱氣的煲仔，

壹個師傅手持竹筷來回巡視，好象圍棋中的車輪戰。這樣的排檔壹般都是專賣，

另外還會送例湯。廣州街上最多的 “粥粉面” 店，其次是甜品店，再有可能是煲仔飯小店了。

雖然獨沽壹味，但品種也可以有幾十種之多，好吃而且不貴。

煲仔飯，是廣州地區的特色美食，屬於粵菜系。

品類主要有臘味煲仔飯，香菇滑雞煲仔飯，

豆豉排骨煲仔飯，豬肝，白切雞等。

將泡淘好的油粘米放入瓦煲中，量好水量，加蓋，

把米飯煲至七成熟時加入配料（臘味，香菇滑雞等），再轉用慢火煲熟。

店家還會配壹碟配制的生抽，淋在飯中，香氣四散。

用瓦做成的 “煲”，在火候控制方面比較靈活，煲出來的飯齒間留香，回味無窮。

吃煲仔飯時，記得嘗嘗飯焦的味道，又香又脆。

詳細做法介紹：

步驟：1，沙煲在底部抹薄薄的壹層油，米洗幹凈。

米和水的比例：1：1.5（這個比例很重要，關系到飯的生熟程度！

太爛不好吃，夾生則根本沒法吃！）將米和水放入沙煲，用大火燒開。

2，大概十分鐘不到，飯開始收水。可以看到飯表面有壹個個的洞。

這個時候趕快把肉，姜絲放進去！要快！

3，肉放好後，放姜絲，再打個蛋。蓋上蓋，換最小火，再煮三四分鐘。

關鍵時刻來了！關掉火，讓煲仔飯焗十五分鐘。

不要再打開蓋來看哦〜這是煲仔飯最關鍵的時候，焗的時間不夠飯就生了，而且很難再挽回了。

4，耐心地等待十五分鐘後，香噴噴的煲仔飯就做好了！

以上，謝謝大家的閱讀，歡迎點贊支持轉發。
有問題留言給我哦。