German Beef Rouladen Recipe
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe.
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oh gosh! this made my mouth watering now , and makes me hungry, this food looks very tasty and flavorful . can't wait to try that recipe, yum!
Anything with the words 'german' and 'beef' in the title is going to be absolutely delicious :-)
yep ))