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RE: Popcorn - How To Deal With Life's Drama
Popcorn, you're speaking my language but that's a very high tech method! Been perfecting my kettle corn recipe recently, not something you get in England and trying to convert cups into a measurement I understand isn't as easy as you'd think.
I weighed it for you. 1/2 a cup of popcorn is 112 grams. Or if by volume 125 ml :)
We tried popping popcorns in oil and always burn the last bottom corn kernels.
You say kettle - as in kettle for boiling water for tea?
Thank you so much! That really helps me out
I used to burn it all the time, but after some experimenting I've managed to stop it. Low flame on the gas burner, and constant shaking of the pan.
Ha no, I think it's a US thing. https://en.wikipedia.org/wiki/Kettle_corn
Basically a bit more oil than you'd normally use with the sugar and salt put in before you put the kernels in. Gives it a fine coating similar to what you might find in a cinema I find. A guilty pleasure and not something you can eat every night!
Kettle corn
Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.