Korean Stir-Fried Pork Over Sticky Rice

in #dlive • 6 years ago (edited)

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A little recipe I came up with since I really love spicy foods. I'm sure this isn't a traditional Korean dish, but it taste really good!

Ingredients
*One or two green onions
*1-2 Hot Korean Long Peppers or Serrano and Jalapeno Peppers work as a substitute (your preference for heat is up to you!)
*1lb Boneless Pork Loin (cut into strips)
*1-2 Tbsp of Gochujang (Korean Pepper Paste)
*Canola or Vegetable oil for frying (Sesame Oil put into frying oil for flavor)
*Sesame Seeds for garnish

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6 years ago in #dlive by
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     6 years ago 

    Awesome recipe! I love stir-fried foods and hot spicy dishes too. This one is right up my alley. Thanks for sharing this recipe!

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     6 years ago 

    Thanks @cecicastor I hope you enjoy making this recipe! I kind of just threw it together one day and really enjoyed it so I wanted to share it with everyone!

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       6 years ago 

      Awesome! I love a good stir fry! I will have to try this but it will be not as spicy as there are a few family members that spicy foods do not agree with them.

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       6 years ago 

      Thanks for the kind words @basicstoliving! I would say you could make it less spicy by deseeding the peppers and getting a milder Korean Chili Paste (Gochujang) they have different heat levels and its usually in one of bottom corners on the packaging.

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