Pho rolls (Phở Cuốn) - Must try Dishes In Hanoi, Vietnam

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Talking about cuisine Hanoi cannot mention Phở Cuốn - one of the most unique variations of beef Pho. Phở Cuốn is attracted to the flavor of the sauce.
Phở Cuốn is not too fussy in making, you can completely make at home with different variations in ingredients.

To make a delicious dish of Phở Cuốn, you need to fresh flat rice noodles (bánh phở), beef, familiar herbs such as lettuce, coriander, basil ... all wrapped in fresh Flat rice noodle and then dotted with sweet and sour sauce tasting well . All ingredients blend together to create a unique flavor.

Ingredients:

• Flat rice noodles
• Rice noodles
• Beef
• Lettuce
• Coriander
• Perilla
• Cucumbers
• Carrot
• Fish sauce, garlic, chili, sugar, green lemon

Note: 3 basic ingredients of Phở Cuốn: Flat rice noodles, beef and lettuce/ coriander. All other ingredients are not required. Many people also add fried eggs, pork ...

Method:

• Frying beef with garlic and pepper

• Slice cucumber and carrots
  

• Making sauce
  

• Roll the ingredients together with Flat rice noodles

Note:
Sauce is the soul of this dish and the secret to making delicious sauce is sugar and water that must be dissolved into a homogeneous mixture. Then add fish sauce, lemon juice and minced chili garlic. There will not be an exact ratio for the sauce because depending on the taste of each person. There are people who like sweet, give a lot of sugar, like sour for lots of lemon, like spicy, then more chili and salty then add fish sauce. So, you should taste the sauce to suit the most taste.

Wish you delicious!

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