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Well, technically it was just a normal Arabica bean, blended to taste mild. Some part of the country roast it with butter milk. And all these premixed coffee are mixed with milk, hence there's no blacked white coffee. Haha.

Ohh. So creamer already in the mix. That is cool. I haven't added cream/milk to my coffee in a long time. But I appreciate that concept. Cheers.

2SBD for 15 servings. It's mad.

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