Hot pot chicken hot pot flavor is very sweet and bar. Fragrant chili pepper but not too spicy and not too hot spicy moderate. Besides the soft chicken seasoning and mushrooms are also very sweet. This dish is enjoyed with relatives in cold weather

Material

a chicken
onion
shiitake
some lemongrass
Turnip
purple onion
minced garlic
hot green pepper
Ky Tu
coconut
with regular spices

Step 1: Pre-processing chicken

First we will process chicken. Chicken cut into 8 pieces into a large bowl bowl. We start with chili salt. To relieve the salt, add 1 tablespoon of granular salt and 5.6 chillies to the mortar and pound and pour into the chicken bowl. You should use granular salt to crystallize salt to chill it will be gentle and it will not be chit. Add one tablespoon of chopped onion, 1 tablespoon of minced garlic, 1 tablespoon of sweeteners.

Shake the dough and cut about 2 knuckles. Small mushrooms, whole mushrooms cut into two, sliced white radish about 1cm thick

Followed by fried onions. If you can skillfully cut the onion into the flowers to prepare the fried. Put the pan on the stove, give a little oil to eat. When the oil is hot, put the onions on the lamb. This onion when added to hot water, the water will be sweeter. Next to the discharge section. Should be fried before fried chicken. In this way, chicken will be more delicious and delicious.

Step 2: Make Chicken Hot Pot

Place one large pot on the stove, add about 1 liter of white water and 1 liter of coconut water to the pot. Then fry the ingredients in the previous steps as lemongrass, chicken in. Cover the boiling cover for about 5.6 minutes with the cooked chicken. Follow the mushrooms, radishes, onions, seasoning seeds, soy sauce and add about 5 minutes to complete the cooking of cooked chicken hot pot.