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RE: Traditional Korean Kimchi: Gourmet Medicinal Cooking Collective Week 3: Probiotics & Gut Health!
wow.. GREAT recipe! Now i have NO excuse to mess this up!
I never knew you used sweet rice powder.. If we dont have that can you reccomend another kind>
thanks for this!
hey thank you so much! glad you liked it since this my first ecotrain post. yes the sweet rice powder makes a difference and i would suggest that you do not switch up any of these ingredients. this is traditional and very fickle, it will not taste like S. Korea without everything. :)
let me know if you try it. hugs, eagle spirit
i trust you.. it is an ART form i know.. i will try.. im sure i can find it out here! thank u
yay, thank you brother and if anything amazon will have it giggle
much love,
eagle spirit