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RE: Traditional Korean Kimchi: Gourmet Medicinal Cooking Collective Week 3: Probiotics & Gut Health!
Amazing post ! The topic of making Kimchi was just shown on Dutch TV yesterday. It was hot but still with a good crispy bite. Fermenting a technique almost lost!
thank you kindly my gold rooster! :)
youre dutch that is so awesome? i wonder how that show was .. wish i could see it. its always interesting to me how different recipes are ...
you made it? yes this one is hot and not really crispy after the salting or fermenting. hmmm
yes fermenting is very tricky.