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RE: Traditional Korean Kimchi: Gourmet Medicinal Cooking Collective Week 3: Probiotics & Gut Health!
That looks amazing! I've never even tried kimchi. But I'm a fan of fermented foods and I make red cabbage sauerkraut. This looks a bit more complex, but if I have the time I'll give it a try.
really? you? natu seems like you would have tried everything natural ... maybe thats nature. LOL
fermented is great stuff. yay red cabbage, my fve.
very complex and it took me 3 hours to make. but i'm not a cook. takes me awhile to chop.
Kimchi has somehow passed me by! I definitely need to try it :)
oh noozzz i'm so surprised ... you? natubat? giggle