Diversity of cassava-based dishes. On the occasion of World Food Day.

in #edu-venezuela5 years ago

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Good afternoon, dear friends, Steemits, on November 18, World Food Day was celebrated, an important date where children enjoy a great banquet in schools and share fruits and healthy meals. On November 21 of this year the students of the Bolivarian School "Las Catanas" could enjoy a wonderful sharing for this special day, in the company of all the staff that works in our institution, parents, mothers, representatives and community in general, where they were tasted diverse plates elaborated with yuca, much of this yuca cultivated in the parcels of the school.
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Our country is experiencing one of the worst food crises in its history, however as good Venezuelans we are always get the best part of us, overcome adversity and move forward. It was a great effort made by all the staff to carry out this beautiful activity, the greatest satisfaction will always be to see the children smile and spend a great day, they are the main protagonists of this event and who carry the message to their homes of how important it is to maintain a healthy and balanced diet, a complicated issue in difficult times.

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Sixth grade students in elementary school

In our humble table, although it may seem small, it meant a lot for our students, we could observe and also taste dishes such as: arepa de yuca, casabe, naiboa, yucca donuts, yucca tequeños, cassava empanadas, yucca balls, nougat yucca, boiled cassava, yucca cakes, yucca majarete, enyucados, chicha de yuca, cassava bread, sweet and salty tostones of cassava, fried cassava among others, highlighting the authenticity of our items and tubers that are harvested in the community of The Catanas. And also fruits like papaya, banana, and oranges. In addition, the children had lunch and had a glass of cold milk.
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The institutional collective showed its greatest disposition for the event to take place, in spite of the electric power cuts that we live daily in our country, our children sang under the sound of the cuatro, the charrasca, the maracas and the drums, aguinaldos and carols giving start to the holiday season, and celebrating World Food Day. We continue to reinforce and rescue these types of traditions in our school.
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There is no difficult goal if we propose to do it with love, and for a teacher, there is no greater personal satisfaction than looking at your students and realizing that every effort made to carry out an event in your institution is worth everything if it is for them.
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All the photos were taken on my plot with my LG Mini G2 D620 phone.

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Well done @asksurevm89 you have indeed enlighten us with his amazing publication.... steem will feed the world one small farm at a time.

Resteem

SteemChurch Farm (@farms)

Thank you very much for the support @farms

Very good @aksurevm89, nutritious foods based on various items! The crisis must not stop the good course of life, nor the goodwill of the people!

@emiliocabrera

Steemchurch is the best.
Thanks to @Sirknight

Thank you very much @ emiliocabrera the creativity to make these dishes based on yucca was a whole journey, hahaha ... If you knew how delicious the yucca chicha is, you should try it.

So wondeful to be with student. So much love.
Indeed steem will feed the nation.

The students are the future of our country, they deserve good times in difficult times.

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