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A better than average Eggs Benedict ought to be an ideal adjust of poached eggs, rich, lemony hollandaise sauce and an extremely yielding English biscuit, with some salty, heavenly ham. Most circumstances what you're getting is nasty looking—and tasting—poached eggs, with sketchy ham, and room-temperature hollandaise sauce.

It's alright for the first to-two hours in the wake of being made toward the beginning of the day, yet after that it's horrible, as there is no real way to keep it crisp, and cooks don't influence it to arrange