candied salak fruit
Good morning good friend of his heart,
of course still keep the spirit right?
well come back with me @alfiano.
still as usual about fruits that can wiggle the tongue and even get hooked,
let's look at the reviews,
this time I want to share the tricks and tips how to serve and the ingredients of candied salak fruit.
pictures taken using samsung camera
DRINKING RECIPES OF CHARACTERISTICS
INGREDIENTS
fruit fresh bark as needed,
peeled skin,
split into two,
chili,
brittle crushed salt and sugar to taste.
HOW TO COOK GARBAGE FRAGRANCES
Mix all ingredients and spices except bark,
Boil over low heat until the sugar dissolves,
stirred until boiling water,
then turn off the fire
Enter salak,
stir well.
Let it cool until the sugar permeates,
Can directly serve or save a while dikulkas for those who like cold.
Serve the candied salak according to the desired portion
TIPS & TRICKS
so that more pervasive seasoning should be silenced or applied for some time in the refrigerator so that more seasoning to seep into the barking,
happy to wiggle tongue
@alfiano
other posts : |
| 1. fruit soup with partner |
| 2. pineapple |
| 3. Mangosteen |
| 4. watch ball and pear juice |
| 5. Etc |
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