Yellow Rice Make More Steady, Let's Try the Recipe for Breakfast Menu This morning.

In addition to rice uduk, yellow rice is also often used as breakfast menu in the country.
This menu has become a tradition from ancient times.
Although many who sell it, but yellow homemade rice must be more delicious.
We can also innovate according to taste.
Presenting for the breakfast menu, it did not take long to make it.
Enough with 60 minutes we can already give this family a savory and steady breakfast menu.
Here's a recipe we can follow.
Rice Ingredients
500 grams of rice, wash
800 coconut milk from 1/4 coconut
2 pieces of pandan leaves
2 bay leaves
3 cloves
2 teaspoons of turmeric powder
1 teaspoon salt
Supplementary material
2 eggs, make the rawis dumplings
3 tablespoons of fried shallots
6 pieces of prawn crackers
How to make

1. Boil coconut milk, pandan leaves, bay leaves, cloves, turmeric powder, and salt until boiling.
   Enter rice.
   Stir until absorbed.
2. Steam 45 minutes on medium heat until cooked.
3. Serve with a complement.
   Making yellow rice by itself, will make the family more love.
   good luck