Egg Gulai Lodeh Ala Ayuni

For steemian friends ..
Tonight I post my favorite cuisine. For a long time I did not cook this lodeh curry egg.

The ingredients are
8 eggs eggs
Sweet soy sauce 2 tablespoons
Salt to taste
3 tablespoons vegetable oil
5 orange belly leaves

The material is in the puree
Big chili 5 pieces
3 large red onions
Garlic 2 cloves
Tomatoes 1 piece
Pecan 10 seeds

How to make :

Boil the egg until cooked, then peel the skin.
Then blender the material in the puree. After that prepare the pan for sautéing, enter the vegetable oil, then saute the spice and leaves of the belly. After the seasoning is fragrant, enter the eggs, sweet and sweet salt taste to taste. Then add 1 cup water. Cook until boiling with a small flame, after which the broth thickens and seeps into the host egg and serve.