Resep bolu singkong
Sweet taste and legitnya very suitable serve as a dish when gathered with family at home.
To make it, you can try the prescription presented by Rudi Choirudin in Rasasayange program that aired MNCTV every Saturday, at 08.00 WIB. Here's how to make it. 
Material 1:
- 225 g powdered sugar
- 20 g margarine
- 15 g butter salted / butter salted
- 2 cm shredded ginger
Material 2: - 3 eggs
- 500 g of grated cassava
- ½ tsp vanilli
- 100 g of shredded coconut
- ½ tsp Pepper Powder Pepper
- ¼ teaspoon Village Powder Turmeric
- 1 tsp of instant yeast
- 175 ml of liquid milk
- 50 g of sweetened condensed milk
Material 3:
150 g of raisin that has been soaked - 150 g of walnut that has been dioven
How to make:
Beat the ingredients 1 with the mixer until smooth and fluffy. Enter the eggs one by one and then shake continue with medium speed. Insert the remaining ingredients 2 slowly until well blended.
Insert the material 3 then flatten it back completely flat. Insert in a mold / baking sheet with a hole in the middle.
Oven with temperature 180 ° C until enough mature for approximately 45-50 minutes after lift and remove from mold.
Cut it hot. Cassava cakes can also be eaten with steamed grated coconut with a pinch of salt.
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