Spring Turns Into Summer

Baked eggplants!

Eggplant should be baked on the stove. That's why we need to protect the cooker to make it easier to clean it at the end. Prepare for fried zucchini, cut them into slices.

We put the eggplant in baking and at the same time we prepare the second kind of food, fried zucchini.

After you have fried zucchini put in a plate and baked eggplant are made to drain fluid from them.

Last preliminary action is to boil a few pieces of zucchini.

Now that we have everything we need, let's get to the most enjoyable to make baked eggplant and zucchini salad.

We clean the burned eggplants and then crush them with a wooden hammer.

Boiled zucchini are also crushed.

The salad is almost ready, mix eggplants and zucchini and add salt and oil. Mix well and finished.

 It's a very tasty meal. There are several variants ... you can add sour cream or mayonnaise or cut onion very small. These variants are a little heavier and harder to accept by ... liver.    That's why I chose the option with the addition of boiled zucchini, is healthier and more easily accepted by the body.

I almost forgot the fried zucchini. It is a great salad if you add salt, oil, garlic and a little lemon juice.

Thus, with only two simple ingredients, a few eggplants and zucchini to which add oil, salt and garlic. It results in a really delicious and cool food. For the summer!