goat milk

Goat milk is milk produced by female goats after childbirth, within a period of 0-3 days produced colostrum milk containing a lot of nutrients when compared with cow's milk need referral, goat's milk is usually consumed only moderately, or more because milk is considered capable cure various types of diseases need referral.

Most average goat ladies consumed in the Middle East since 7000 BC need referrals. In fact, goat's milk has the best protein after egg and almost equivalent to breastmilk needs referral.

Best goat milk is fresh milk raw goat milk. goat milk has a distinctive smell of prengus odor, caused by caproic acid in goat's milk, but this odor can be reduced by giving extra feed like root of Java, if goat milk is mixed well.