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RE: Cooking: 4500 invitees is not something impossible #Part One [Bilingual]
You. Are. Awesome!
To be in charge of the organizing and cooking for so many people. And the food looks so delicious. Thank you for sharing the smaller recipes for those of us who don't have such large cooking pots!
Deep respect!
You must try it when you have chance to do so @donno-metcalfe, and I am willing to answer any question and open discussion with you, wither on my latest post or discord. Please feel free to give me your best constructive criticism too.
I have, or can get, most of the ingredients. But the curry base made from fresh coconut, that will be hard to do. Probably would have to use the canned coconut milk. So mine wouldn't have the same taste. Maybe close, and I like all of the ingredients so it would still be good!
if you use canned coconut milk, you need to add some water to cook this kind of curry (1 :1), but for Red Rendang (Masak Mirah = last post of mine) you can add water (2:1 = 2 part of coconut milk with 1 part of water). and to replace curry base; beside the coconut milk you need to add grinding roasted peanut (will have almost simmilar taste, I have tried that way), good luck @donno-metcalfe, wish you all the best
Good tips, thank you!
It will be much easier for me to grind up roasted peanuts than find good fresh coconut!
You are most welcome @donna-metcalfe