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RE: Cooking: 4500 invitees is not something impossible #End [Bilingual]
thank you very much my generous editor...wkakakak...:D, I went home 16.30 to cook some fishes and fry 20 kg chicken...that was really a job to finish, normally in our area the party is over about 3 or 3.30. To cook it faster, please do not add water...:)
So.. you're cooking for the dinner too😯 that's too much but you're doing good. Yeah... just like "rendang" we don't need to add water in it, beef and coconut milk have a spesific juice and oil.. the combination of those two and spices were great. We have a machine to squeeze the coconut milk at the market now, do you have one in panton labu?