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RE: The Famous Indian Sub-continent cuisine
Howdy there hananali! Well that sounds like a winner. Cooking like that all night has to give it tremendous flavor! And it has alot of health benefits too, can't beat it!
Hi janton, yes that's true. Plus the organic feel to it is beyond amazing. On festivals people still make it the historical way, like cook it overnight and then they share it with all the neighbors.
Howdy today hananali! Did you get any sleep last night? Who made that dish that the post was about, the food?