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RE: Cooking with Bozz: Instant Pot Fajitas
Really great food mr Bozz, and fabulous teamwork by you & @mrsbozz! I'm interested in that Instant Pot of yours, I still have a fear of pressure cooking due to the old fashioned pressure cookers - yep giving my age away here, but seriously, this is such a great time saver and only one pot to clean afterwards! Look forward to seeing more of your food posts :)
You shouldn't be afraid, these things are pretty sweet. They have come a long way from the old rattlesnake sitting on your counter. The safety features are top notch. There are still stories out there of people getting hurt with these new ones, but I think it is mostly because they don't follow the directions.
Being able to cook beans from dry without soaking them is a game changer. I am hoping to do some baby back ribs in it at some point and tonight my wife are doing a Lo Mein dish that I will hopefully remember to document!
I had the same reservations about pressure cookers. (Yeah, I know. Age, etc.) But after a few times using ours I stopped being a nervous wreck. I let The Weasel deal with the pressure release and such. It's turned out to be a terrific time-saver!! Srsly.