rujak setui typical aceh

Hallo steemians....

Companions, there are several types of fruits, especially grown in Aceh that was once often consumed by the community, but now rare and rarely encountered, such as grapefruit, mentui fruit (type of large orange but wry like lime), beetle (mango type size small purple and smell is usually used for rujak) and many more.

One of the rare fruits is the fruit of a sentul. Sentul or in Aceh called Seutui fruit is currently rarely encountered. This fruit usually grows wild in the bushes with a high stem size and leaf width.

The people of Aceh in particular often make this fruit as a mixture of rujak or made candied fruit by skinned first, then sliced ​​and washed and then soaked in lime water to reduce the taste of sour and sepet for 1 hour. After that drained for the next given a little sugar and red pepper and salt.

Sentul that has been given spices, left 3 days in the refrigerator so that all the marinade soaked and served in a fresh state. It tastes to be sweet and slightly acidic enough to give a fresh, different sensation from other fruits. Sentul fruit that has been used as a sweetmeat is usually sold at a fairly high price considering the more days this fruit is increasingly rare.

so a review of the fruit setui ... it tastes good ... and may try Y gans

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