Pretty

Pretty

Result: 13 servings
Ingredients
700 grams of hunkwe
500 ml of coconut milk
1/2 tsp salt
100 grams of sugar
1/8 tsp vanilla
50 grams of colorful pearl sago
Thick plastic for wrapping

Step
Boil the sago pearl until cooked. Then lift and drain from the boiled water and soak the cold water so as not to stick to one another

Dissolve hunkwe flour with 250ml coconut milk. (from 500ml)

Boil the remaining coconut milk, put sugar, salt, vanilla and pandan leaves. Boil until boiling

Enter the solution of hengkuwe, cook until it explodes

Then turn off the fire and enter the pearl sago. Stir until mixed

Prepare plastic containers, then wrap deeh according to taste, the size is small according to taste

good luck

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