• This one noodle is popular in SOUTH area especially the most diluted area and Pematang Siantar. When viewed at a glance, the soup noodle is a bit similar to chicken soup but with slightly different ingredients. The taste is unique and delicious, with a strong aroma because it uses spice herbs by using good tools with the most delicious dishes with spices of choice.

• Soup noodles use wet yellow noodles and vermicelli, but sometimes just use one of them. The gravy is tasty, because it uses meat or beef tetelan so it feels more kaldunya. For those of you who want to try making their own at home, please refer to the following recipe. Although simple, but it tastes no less delicious with soup noodles sold on the roadside. This one noodle is popular in SOUTH area especially the most diluted area and Pematang Siantar. When viewed at a glance, the soup noodle is a bit similar to chicken soup but with slightly different ingredients. The taste is unique and delicious, with a strong aroma because it uses spice herbs by using good tools with the most delicious dishes with spices of choice.

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Ingredients

200 gr noodle soaked
2 bks corn vermicelli, brewed hot water
suwiran fried chicken, to taste
fried onion, to taste
red crackers, to taste
slices of celery leaves, to taste

chili sauce and soy sauce for supplement
Kuah ingredients

250 gr of beef tetelan meat
1 btg lemongrass, crushed
2 pcs of lawang flower
3 cm cinnamon
2 btr cardamom
1/2 teaspoon nutmeg powder
1/2 teaspoon ground pepper
salt to taste
sugar, to taste
broth powder, to taste
enough water
oil for sauteing

Ground spices

6 cloves of red onion
4 cloves garlic
3 btr pecan
1 cm ginger
1 cm turmeric

How to Make Simple Village Kamp noodle
Boil the cow's milk in boiling water for about 5 minutes.

Remove and defecate.
Replace fresh water, cook until boiling. Enter cow teters, lemongrass, mace, cinnamon, cardamom, nutmeg and pepper powder. Cook until the calves are tender and tender.

Saute the finer spices until cooked and fragrant. Raise and put all the spices and oil into boiling sauce.

Put salt, granulated sugar and powdered broth to taste. Cook for a while while being corrected. Remove the gravy from the fire.

To serve it, prepare a serving bowl. Enter the wet noodles and vermicelli, sprinkle with gravy along with slices of cow tetelan. Give topping in the form of chicken meat, red crackers, fried onions and slices of celery leaves

Sop sianta like this can also be used as super delicious cuisine with various dishes such as grilled fish and roasted meat that can be sanded along with warm white rice. Similarly, summarized by the author @rinaisland about typical Balado recipes that might be useful to you all. thank you

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