Bumbu Tambahan Khas Masakan Aceh
Boh limeng bumbu tambahan masakan Aceh, proses pembuatannya, belimbing dicuci bersih selanjutnya direbus atau juga direndam semalaman dan dikeringkan dibawah sinar matahari sampai warnanya berubah kecoklatan menjadi asam sunti. Ia banyak digunakan sebagai bumbu tambahan masakan khas kuliner Aceh.
Bereh2....menyoe carong kaolah alias pelaku boh labu jeut asoe kaya...menyoe Hana jeut peulaku aneuk tuanku jeut keubelaga....
Nyan nariet ureung awai lage droe neuh pegah, geutuntun tanyoe untuk kreatif, menye bahasa kekenian,
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