BRING ON THE SOUP
The past week has been pretty cold and rainy here in Boston. Soup seems only appropriate for the weather. I still didn't want to make something overly rich so I thought seafood and showcase summer ingredients. I made a very simply veloute of asparagus juice and roux, finished with a little cream. I glazed squid, mussels and asparagus tips in butter and mussel jus. Buttered and griddled a crouton. Fried some dehydrated garlic and picked dill and tarragon. Light but warming.
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wow this has a delicious taste, and in my opinion it is very easy to make it. Enjoy a delicious meal
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Looks fresh and tasty!
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Great post!
Thanks for tasting the eden!
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You got a 9.27% upvote from @steembloggers courtesy of @stratilatkryuko!