Daun singkong (ubi)
Manfaat daun singkong sepertinya sudah tidak asing bagi kita, sayuran enak ini memang sangat banyak digemari di berbagai daerah di Indonesia. Sayuran yang satu ini sudah akrab dengan lidah orang Indonesia terutama yang tinggal di daerah perdesaan. Daun singkong juga sangat enak dimakan dengan terasi
Ditambah ikan asin. Tanaman singkong sendiri banyak sekali dan mudah didapatkan, itulah sebabnya buah singkongnya sendiri atau pun daunnya, banyak sekali digunakan dalam khasanah kuliner nusantara
Benefits of cassava leaves there are none for us, this vegetable is very much popular in various regions in Indonesia. Vegetables that one is already familiar with the tongue of Indonesians living in rural areas. Cassava leaves are also very good to eat with shrimp paste
Plus the salted fish. Cassava plant itself is a lot and easy to get, fruit and fruit of cassava itself or even its leaves, many also in the culinary treasures of the archipelago.
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