Pulled pork!
Yesterday and today I made pulled pork.
It was long cook (+7 hours) but totally worth it!
This is a 2,5 KG Boston Butt or Pork Neck.
I covered it with olive oil and applied my favourite rub (bbq rub).
7 hours on the Green egg later (4 hours on 120C and 150C for 3 hours, internal temp 93-94c).
I shredded the meat with two forks.
The @blockbrothers love meat so I gave them a huge portion!
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You should feed your dragons with it, so that next time they are strong enough to beat me at the battlefield! :)
Great result Mark and your cooked pork looks very appetizing, you and your famous green egg have done their job!
what’s a green egg?
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A komado grill.
Ziet er lekker uit, moet ik ook eens doen.
you made me hungry
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There is Nothing Tastier than a GREEN EGG Special !!!
You know it!
Is the green egg worth it. Whats a good site that has some recipes for cooking in there that I could find, or do you just trial and error. That pulled pork looks delicious.
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If you like grilling it's brilliant. I would suggest googling green egg recipes. It's what I do.
It looks very tasty indeed.
I´m not part of the @blockbrothers team, but I sure love meat (lot´s of it).
What happened to your claws?
Mind you, if you cook your meat properly, you don’t need them. But I like the Wolverine look on you!!
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I kinda did use them.....but then realised they weren't in the pictures...and didn't want to call forks...claws..
@s3rg3 did a better job at photography.
In his pictures you can see 1 on the left: https://steemit.com/appics/@s3rg3/appics-im-14886
Ohhhhhhh 😱😍😍😍😍 you know how to treat your friends great exyle. I know they will be stuffed by you like.... hahaha.
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