The chicken of the corral, is originally the chicken country that is to say chickens of fields, raised in corrals and in farms, the farmers raise these chickens of pure race their feeding is 100% vegetal based especially on the corn, they are also given the name of Creole chickens, the farms of the field make a call in songs to feed them, the song that is done here in our nation (Venezuela) is: pi.pi.pi.pi, and the chicken is made to eat, as its food is completely pure, so that its consumed meat is of great vitality, for the human race, it has more value than the chicken of industries, as well as its eggs, which is a source of vitamin on a large scale.

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HOW THIS LINE OF CORRAL CHICKEN WAS ACHIEVED

This bird called poultry originated, looking for an alternative product, its growth is slower than the traditional chicken of industries, since they are well fed birds having a good diet especially in corn grains, they have less possibility of getting sick. It tells the story that originated in ancient Egypt and from there spread to all parts of the world, being Europe the biggest trade in this type of birds.

QUALITIES IN THIS TYPE OF CORRAL CHICKEN

It is required in this type of bird the same care as any other, as I said at the beginning this chicken is more resistant than others, but with everything and that is advised to vaccinate the chickens for possible outbreaks of disease, such as the maquillo, special disease that can be infected this bird, also this class of chickens are kept in barn or skirts for 35 days with a source of accumulated heat.

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AREAS WHERE YOU CAN BREED IS TYPE OF BIRDS

They can be bred and reproduced in any part of the world, or the nation, since they can be adapted to any type of climate, and today their production is growing and increasing every day.

MAIN CHARACTERISTICS OF YOUR MEAT

The meat of this type of chicken is more firm, and contains a much more intense flavor than the chicken of industry, since it is bred for much longer, although many say that its meat is very tender, and clear and much healthier.

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WHERE CAN COMMERCE BE DONE

The consumers of this products buy it, since they know that their meat is more natural and healthier for their diet, they also sell it to restaurants, supermarkets, still lifes, and door to door, but the largest number of sales apart from the supermarket, they are in the hospltales, since their meat is a good healthy source of vitamins for the passive ones.