Extraordinary and instructive post. Ugu is tentatively known as Telfairia occidentalis and it is generally planted in the southern parts of Nigeria. Generally speaking, Ugu is planted because of its consumable leaves and a portion of the time, in light of its seeds which convey an excellent sort of oil used for cooking and chemical making. I will stop here since I don't plan to make a plant science perusing material. In Nigeria, there are a couple of vegetables, for instance, Tete, Gbure, Waterleaf, Shoko, Ugu, Ewedu, Bitterleaf et cetera. In any case, of each one of these vegetables, Ugu is the most exorbitant and generally multifaceted. This is in light of the fact that it has a high market regard. Not at all like Ewedu that is fundamental among the Yorubas, Ugu is eaten by about everybody in Nigeria. You can plant Ugu in your grass or in one of those residences guaranteed by your family or relatives. In less than two months, you may gather your Ugu and take it to the market in the nearest urban groups and offer it for a fortune. God bless you @hilarymedina