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RE: Grandpa Gotta Cook—Chili Con Carne With Cornbread
Have you ever tried making this with fresh chillies? I think it would be amazing personally.
You’ve inspired me to make some corn bread! I’ve been thinking about cooking some up for a while now but always get caught up in other stuff.
You’re right that the avocado would have worked really well with this the textures would have worked well together.
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Hey, debtfreein2.
Yeah. We've done it a couple of times. I really like avocado and would probably eat more of it if I didn't always seem to find the avocado when it is either too hard or too black. :)
Well, I'm glad to inspire anyone to make cornbread. I know I very much enjoy eating it.
I haven't tried with fresh chillies. I'm sure it would be awesome. I'll have to look up a recipe for that, since all the ones I find are for the canned variety.