I've had spaghetti on the brain lately, and this ain't helping!
I like the idea of the linguini too, and a garlic mushroom sauce is really tough to beat. And the bagels are a nice touch. We keep getting a bake yourself garlic bread that ends up soggy and with too much butter. The bagel option sounds fantastic.
Nice!
Hey thanks! It was good especially after not having for so long. Bagels were awsome! If you butter them and sprinkle with garlic before the toaster they will be a little soft on the inside and toasty on the outside. They came out really good yum.