To make the corn cake use two cans of corn, 1 cup of butter, 1 cup of milk cream, 2 cups of sugar, 1 cup of grated cheese, white cheese, 6 eggs, 1 teaspoon of salt, 2 teaspoons of powder bake, 1 cup of wheat flour.
the corn we must liquefy it. In a bold we begin to beat the cup of butter with a cup of sugar, we must add the milk cream, egg yolks and flour and the cheese... when we add the flour we also add the salt and the baking powder
In another bold we beat the egg whites until the snow with the other cup of sugar. Then we add the egg whites to the other preparation and it will be ready to make our cake
To make the corn cake use two cans of corn, 1 cup of butter, 1 cup of milk cream, 2 cups of sugar, 1 cup of grated cheese, white cheese, 6 eggs, 1 teaspoon of salt, 2 teaspoons of powder bake, 1 cup of wheat flour.
the corn we must liquefy it. In a bold we begin to beat the cup of butter with a cup of sugar, we must add the milk cream, egg yolks and flour and the cheese... when we add the flour we also add the salt and the baking powder
In another bold we beat the egg whites until the snow with the other cup of sugar. Then we add the egg whites to the other preparation and it will be ready to make our cake