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Hey, @shaidon.

As I noted in the post, the temperature here has dropped substantially, so finding ways to stay warmer is now the deal rather than trying to stay cool. Actually, staying warm and dry, but I'm not sure how chili helps with the latter. :)

It's starting to warm up here, today was overcast but hot making it somewhat humid.
But I can eat Chili Con Carne 365 days a year with no hesitation! LMAO.

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