Waha-nui (Fork-Tailed Snapper) Cooked for Dinner

Click here for the how I caught it

As promised, I am posting a picture of how I cooked the Waha-nui (Fork-Tailed Snapper).

I lightly seasoned the fish with garlic salt and pepper.

Then I put some Olive Oil in a large frying pan and heated it up.

I put the fish in and cooked each side until the skin got crisp.

I placed the finished fish on a bed of home grown lettuce.

It was awesome and too much for me to eat in one sitting. I have some left overs for tonight.